Potato Double Corn Chowder | Just A Pinch Recipes
Layer all ingredients in order in a 4-6 quart crockpot. Cover and cook on high heat for 3-4 hours then turn to low. Serve with corn muffins or crusty bread and butter. Add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 package(s) frozen o'brien potatoes
- 1 can(s) creme style corn
- 1 can(s) whole kernel corn undrained
- 1 large chopped onion
- 1 cup(s) butter, melted
- 1 can(s) evaporated milk
- 1 cup(s) hot water
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