Viennese Whirls with Blackcurrant Jam – Roots & Wings Organic
Melt in the mouth Viennese Whirl biscuits sandwiched together with mascarpone butter cream filling and Roots & Wings Organic award winning blackcurrant jam. Made by hand using whole Ben Hope...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rootsandwingsorganic.com.
Ingredients
- 200g (8 oz) butter, softened
- 50g (2 oz) icing sugar
- 200g (8 oz) plain flour
- ½ teaspoon baking powder
- 75g (3 oz) butter, softened
- 75g (3 oz) icing sugar
- 150g (5 oz) mascarpone
- 85g (3 1/2 oz) Roots & Wings Organic Blackcurrant Jam
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