Shrimp Cocktail Recipes | Taste of Home

Ingredients

• 12 lemon or lime slices
• 1/2 cup thinly sliced red onion
• 1 tablespoon minced fresh parsley
• 1/2 cup canola oil
• 1/2 cup lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon dill weed
• 1/8 teaspoon hot pepper sauce
• 2 pounds peeled and deveined cooked shrimp (26-30 per pound)