Tofu burger pita pockets with Greek salad, tzatziki, and potato hash | Sunbasket

Ingredients

• 1 pound Yukon Gold potatoes
• 2 red onions
• 2 red bell peppers
• 1 poblano (optional)
• 1 cucumber
• 1 lemon
• 2 or 3 sprigs fresh dill
• ⅓ cup Greek yogurt
• Tofu spice rub (granulated garlic - dried oregano - dried thyme - ground cinnamon)
• 4 Hodo Soy tofu burgers
• 1 romaine heart
• ¼ cup pitted Kalamata olives
• ¼ cup crumbled feta
• 2 whole wheat pita breads
• 1 tablespoon red wine vinegar