Applesauce
Peel the apples. Stand the apple upright and cut all four sides off, as close to the stem as possible without actually cutting through the stem. (You’ll lose
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Cooking tools:
- Immersion blender
- Food processor
- Blender
- Food mill
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- 4 apples, peeled, seeded, and diced (about 2 pounds)
- ½ cup water or apple juice
- ¼ cup granulated sugar
- 1 (1-inch) piece cinnamon stick
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