Applesauce - Mother's Bistro
Peel the apples. Stand the apple upright and cut all four sides off, as close to the stem as possible without actually cutting through the stem. (You’ll lose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mothersbistro.com.
Ingredients
- 4 apples, peeled, seeded, and diced (about 2 pounds)
- ½ cup water or apple juice
- ¼ cup granulated sugar
- 1 (1-inch) piece cinnamon stick
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