Tacos de Barbacoa by Saraa Franco Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Cheek Meat (1 package, about 3 pounds)
• ½ white onion
• 1 California pepper
• 1 head of garlic
• 1 tablespoon coriander seeds
• 1 teaspoon black whole pepper
• 1 tablespoon dried oregano
• 3 big bay leaves
• 2 tablespoon white vinegar
• 5 cups water