Rotisserie Chicken Tacos Recipe With Salsa Verde — Eat This Not That

Name: Rotisserie Chicken Tacos Recipe With Salsa Verde — Eat This Not That
Total time: 10 min
Ingredients: 8 corn tortillas; 3 cups shredded rotisserie chicken (About three-fourths of a store-bought chicken. Be sure to remove the skin first. As delicious as it may be; its finer points will be lost in the salsa-strewn meat itself; so you may as well save the calories.); 1 1⁄2 cups bottled salsa verde; 1⁄2 cup crumbled Cotija or feta cheese; 1 medium onion; minced; 1 cup chopped fresh cilantro; 2 limes; quartered

www.eatthis.com

Have a ton of leftover rotisserie meat in your fridge? Well, then our quick and healthy rotisserie chicken tacos recipe with salsa verde is what you need!

View full recipe on www.eatthis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.

Share this recipe:

Ingredients

8 corn tortillas
3 cups shredded rotisserie chicken (About three-fourths of a store-bought chicken. Be sure to remove the skin first. As delicious as it may be
its finer points will be lost in the salsa-strewn meat itself
so you may as well save the calories.)
1 1⁄2 cups bottled salsa verde
1⁄2 cup crumbled Cotija or feta cheese
1 medium onion
minced
1 cup chopped fresh cilantro
2 limes
quartered