Loaf Shop
Use Loaf's quality baked products to make Bruschetta with Fig Marmalade, Blue Cheese & Prosciutto and browse many more delicious ideas online.
Ingredients
- 10 x 1cm thick slices of LOAF SEEDED BATARD, (about half a loaf)
- 300g creamy blue cheese (e.g. Kapiti Kikorangi)
- 5 thin slices prosciutto
- 10 sprigs watercress
- 250g (11/3 cup) chopped dried figs
- 1 tablespoon olive oil
- 2 large brown onions, peeled, halved and thinly sliced
- 430ml (1 3/4 cups) red wine
- 2 tablespoons red wine vinegar
- 3 sprigs thyme
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