Easy Cognac Caramel Sauce - Roth Living
Easy Cognac caramel sauce adds a smokey depth to desserts. Perfect for home chefs, this recipe yields 10 servings in 30 minutes. Try different liqueurs for varied flavors.
Ingredients
- 1 cup sugar
- 1 tablespoon corn syrup
- 1 tablespoon distilled white vinegar
- 1/2 cup heavy cream, room temperature
- 3 tablespoons Cognac
- 1 teaspoon vanilla extract
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