Walnut and Coffee Cream Pesach Cake

Name: Walnut and Coffee Cream Pesach Cake
Total time: 80 min
Ingredients: 7 eggs, separated; 3/4 cup plus 1/2 cup granulated sugar, divided; 1/2 cup Gefen Walnut Oil; 3/4 cup Gefen Potato Starch; 3/4 cup Ground Ground Walnuts (or other nuts); 2 tablespoons vanilla sugar; 1 teaspoon kosher for Passover baking powder; 1/4 teaspoon cinnamon; 10 to 11 ounces Geneve White Chocolate, broken into pieces; 1 (250-milliliter) container heavy cream; 1 heaping tablespoon good-quality coffee, such as Gefen Nescafe Taster’s Choice

www.kosher.com

This cake is wonderful on its own, even without the coffee cream (though if you’re planning to make the cream, note that it needs to chill overnight

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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