Walnut and Coffee Cream Pesach Cake - Kosher.com

Name: Walnut and Coffee Cream Pesach Cake - Kosher.com
Total time: 80 min
Ingredients: 7 eggs, separated; 3/4 cup plus 1/2 cup granulated sugar, divided; 1/2 cup Gefen Walnut Oil; 3/4 cup Gefen Potato Starch; 3/4 cup Ground Ground Walnuts (or other nuts); 2 tablespoons vanilla sugar; 1 teaspoon kosher for Passover baking powder; 1/4 teaspoon cinnamon; 10 to 11 ounces Geneve White Chocolate, broken into pieces; 1 (250-milliliter) container heavy cream; 1 heaping tablespoon good-quality coffee, such as Gefen Nescafe Taster’s Choice

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This cake is wonderful on its own, even without the coffee cream (though if you’re planning to make the cream, note that it needs to chill overnight

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