Zucchini Frittata — Annabel Langbein – Recipes
Hundreds of quick and easy recipes created by Annabel and her online community.
Ingredients
- 450g/16oz potatoes peeled and thinly sliced into ½cm/¼in rounds
- 4 tbsp extra-virgin olive oil
- 2 zucchini sliced into 1cm/½in rounds
- 10 eggs
- 1 tsp flaky sea salt
- freshly ground black pepper to taste
- 1/2 cup chopped soft herbs such as dill, basil, chives, parsley, plus extra to sprinkle
- 60g/2oz goat cheese or feta (optional)
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