Perfect-Sunday-Night Pot Roast | Command Cooking
The weekend has been relaxing, invigorating, and rejuvenating... and now it's time to bring some of that energy to the upcoming week! That's the magic of the Perfect-Sunday-Night Pot Roast. It really...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 4-5 pounds whole chuck roast
- salt, to taste
- pepper, to taste
- 2 tablespoons olive oil, plus more to taste
- 2 whole onions, halved
- 6-8 whole carrots, cut into 2-inch slices
- 1 cup red wine or beef broth
- 2-3 cups beef stock
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
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