Mouthwatering Prime Rib Roast with Garlic Herb Crust
Make a mouthwatering prime rib roast with a rosy center, crisp garlic herb crust, and clear thermometer cues. A reliable holiday roast for a special dinner.
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Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Carving knife
- Butcher's twine
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Aluminum foil
- Skillet
- Airtight container
- Serving platter
Ingredients
- 1 (6-7 lb / 2.7-3.2 kg) bone-in prime rib roast, 3 bones, tied
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1/4 cup (60 ml) olive oil
- 6 garlic cloves, finely minced
- 2 tablespoons finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh thyme
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Prepared horseradish, to serve
- Flaky salt, optional
- Pan juices, optional
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