Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper | America's Test Kitchen

Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper | America's Test Kitchen

www.americastestkitchen.com

The key to quicker caramelized onions is the ingredient we least expected: water.

Keywords

  • Vegetarian
  • Weeknight
  • Main Courses
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Ingredients

  • 1 pound pasta
  • Salt and coarsely ground pepper
  • 1 tablespoon unsalted butter
  • 2 cups caramelized onions
  • 1 1/2 ounces shredded Pecorino Romano cheese (3/4 cup), plus extra for serving
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon white wine vinegar

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