Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper | America's Test Kitchen
The key to quicker caramelized onions is the ingredient we least expected: water.
Keywords
- Vegetarian
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound pasta
- Salt and coarsely ground pepper
- 1 tablespoon unsalted butter
- 2 cups caramelized onions
- 1 1/2 ounces shredded Pecorino Romano cheese (3/4 cup), plus extra for serving
- 1/4 cup chopped fresh parsley
- 1 tablespoon white wine vinegar
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