Mississippi Pot Roast
A slow cooked Southern favorite! Easy, tender ranch flavored beef combined with tangy pepperoncinis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idbeef.org.
Ingredients
- 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 pounds)
- 1 packet ranch dressing mix
- 1 packet dry onion soup mix
- 1 teaspoon freshly ground black pepper
- 2 teaspoons granulated garlic
- 4 to 6 pickled pepperoncinis
- 1 cup water