Huevos Rellenos (Deviled Eggs)
deviled eggs with shrimp , olives , lemon
Ingredients
- 8 hard boiled eggs, halved lengthwise
- 1/2 cup shrimp, small or medium, cooked, peeled and chopped
- 8 green olives, pitted, sliced
- 1 tbsp chopped fresh flat leafed parsley
- 1/4 onion, minced
- 4 teaspoons lemon juice
- 1 tbsp extra virgin olive oil
- 1/2 cup ajiolli
- 1 red bell pepper, roasted, skinned and cut into strips
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