Island-Roasted Caribbean Nuts | Cruise Scoop

Ingredients

• 1 cup pepitas
• 1 cup walnuts
• 1 cup almonds
• 1 cup pecans
• 1 egg white
• 1 clove garlic, minced
• 1½ tablespoons Spice Blend (see recipe below)
• ½ tablespoon sugar
• ¼ teaspoon cayenne pepper
• ½ teaspoon kosher salt
• 5 coriander seeds
• 2 star anise pods
• 1 tablespoon fennel seeds
• 1 teaspoon cumin seeds
• 1 stick cinnamon, broken into pieces
• 1 teaspoon white peppercorns
• 1 teaspoon red peppercorns
• 3 bay leaves
• 1 teaspoon red pepper flakes
• 6 whole cloves