Mexican Vegetable Rice | Edmonds Food Bank
Prep Time: 35 Minutes I Makes: 6 servings Ingredients 1 1/3 cups chicken broth 1 cup salsa 1 cup brown rice 1 cup onion 3/4 cup corn 1/2 cup zucchini, chopped 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondsfoodbank.org.
Ingredients
- 1 1/3 cups chicken broth
- 1 cup salsa
- 1 cup brown rice
- 1 cup onion
- 3/4 cup corn
- 1/2 cup zucchini, chopped
- 1/2 bell pepper, chopped
- 15 oz can low sodium black beans
- Optional: 1 tablespoon cilantro, chopped
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