Recipe: <!-- -->Herb Buttermilk Biscuits<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 tablespoons (1 1/2 sticks) unsalted butter, divided
• 1 teaspoon finely chopped fresh rosemary
• 1 teaspoon finely chopped fresh thyme
• 1 cup all-purpose flour
• 1 cup whole wheat pastry flour
• 1 teaspoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon baking soda
• 2 teaspoons finely chopped fresh sage leaves
• 1 cup buttermilk