Deviled Eggs
Deviled eggs have made their way back into the food scene, and they're here to stay. Recipe courtesy Chef Wesley Johnson.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 12 hard-boiled eggs, peeled and halved lengthwise
- ¼ cup mayonnaise
- 2 teaspoons white wine vinegar
- 2 teaspoons Dijon-style mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3 strips crispy cooked bacon, chopped (reserve a few pieces for garnish)
- Paprika, preferably smoked (for garnish, optional)
