Creamy Chicken Lasagna: Ditch the Red Sauce! - Taste Dessert

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp (15ml) olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 10 oz (283g) frozen spinach, thawed and squeezed dry (or 1 pound fresh spinach, wilted)
• 1/4 cup grated Parmesan cheese
• 1 large egg, lightly beaten
• 1/4 tsp ground nutmeg
• 6 tbsp (85g) unsalted butter
• 1/2 cup (60g) all-purpose flour
• 4 cups (946ml) whole milk, warmed
• 1/4 tsp white pepper
• 9-12 lasagna noodles, no-boil preferred (oven-ready)
• 2 cups (227g) shredded mozzarella cheese