Creamy Chicken Lasagna: Ditch the Red Sauce! - Taste Dessert

Name: Creamy Chicken Lasagna: Ditch the Red Sauce! - Taste Dessert
Total time: 75 min
Ingredients: 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into bite-sized pieces; 1 tbsp (15ml) olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp dried Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 10 oz (283g) frozen spinach, thawed and squeezed dry (or 1 pound fresh spinach, wilted); 1/4 cup grated Parmesan cheese; 1 large egg, lightly beaten; 1/4 tsp ground nutmeg; 6 tbsp (85g) unsalted butter; 1/2 cup (60g) all-purpose flour; 4 cups (946ml) whole milk, warmed; 1/4 tsp white pepper; 9-12 lasagna noodles, no-boil preferred (oven-ready); 2 cups (227g) shredded mozzarella cheese

tastedessert.com

Tired of the same old lasagna? This Creamy Chicken Lasagna is a comforting twist! Tender chicken, spinach, and a cheesy béchamel make it a winner.

View full recipe on tastedessert.com

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Ingredients

1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp (15ml) olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp dried Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
10 oz (283g) frozen spinach, thawed and squeezed dry (or 1 pound fresh spinach, wilted)
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
1/4 tsp ground nutmeg
6 tbsp (85g) unsalted butter
1/2 cup (60g) all-purpose flour
4 cups (946ml) whole milk, warmed
1/4 tsp white pepper
9-12 lasagna noodles, no-boil preferred (oven-ready)
2 cups (227g) shredded mozzarella cheese