Chicken Biryani - Culinary Medicine Home
It's pretty easy to make Chicken Biryani at home and this has more fiber than most Biryani recipes because it uses brown rice.
Ingredients
- 1 cup Brown rice
- 4 cup Water
- 2 tsp Olive oil
- 1 Tbsp Ginger root, raw (minced)
- 2 clove Garlic, raw (minced)
- 1 large White or yellow onions (diced)
- 16 ounces Boneless, skinless chicken thighs
- 1 tsp Ground turmeric
- 1/2 tsp Chili powder
- 2 tsp, ground Ground cardamom
- 1/2 tsp Ground cumin
- 1 tsp Ground coriander
- 1/4 tsp Ground cinnamon
- 3/4 tsp Salt
- 1 tsp Honey
- 1/2 cup Nonfat Greek Yogurt
- 1/2 Large Red bell peppers (diced)
- 1/2 cup (not packed) Golden raisins
- 1/2 cup Coriander (cilantro) leaves, raw
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