Baked Crab Casserole Recipe
This pasta filled casserole is so good. Also, it makes two, so you can share one or freeze it for later. From the Cape Cod Harbor House Inn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
- Oven
- Baking dish
- Aluminum foil
- Freezer
Ingredients
- 16 ounces uncooked pasta
- 1/2 lb mushroom, fresh sliced
- 2 cloves garlic, minced
- 16 ounces crabmeat, chopped
- 2 teaspoons salt
- 1 1/2 cups shredded cheddar cheese
- 2 large onions, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup butter
- 1/2 cup sour cream
- 1 1/2 teaspoons basil
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