Jarcuterie Cups: Personal Charcuterie Boards – Cabot Creamery

Name: Jarcuterie Cups: Personal Charcuterie Boards – Cabot Creamery
Total time: 15 min
Ingredients: 8 8-ounce jelly jars or other sturdy glasses about that size; 16 short skewers; 16 thin breadsticks; 2 cups mixed nuts, salted or unsalted; 1 cup dried apricots (about 24); 1 cup fresh whole raspberries; 1 cup fresh blueberries; ½ pound thin sliced salami rounds (24 total slices); 1 tray Cabot Seriously Sharp Cheddar Cracker Cut Slices or 8 ounces Seriously Sharp Cheddar Cheese; 1 tray Cabot Pepper Jack Cracker Cut Slices or 8 ounces Pepper Jack Cheese; 8 green or black pitted olives; 8 small stalks of fresh rosemary

cabotcreamery.com

Make mini charcuterie boards in a cup! These individual charcuterie cups are a fun, portable way to enjoy your favorite snacks with Cabot cheese.

View full recipe on cabotcreamery.com

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Ingredients

8 8-ounce jelly jars or other sturdy glasses about that size
16 short skewers
16 thin breadsticks
2 cups mixed nuts, salted or unsalted
1 cup dried apricots (about 24)
1 cup fresh whole raspberries
1 cup fresh blueberries
½ pound thin sliced salami rounds (24 total slices)
1 tray Cabot Seriously Sharp Cheddar Cracker Cut Slices or 8 ounces Seriously Sharp Cheddar Cheese
1 tray Cabot Pepper Jack Cracker Cut Slices or 8 ounces Pepper Jack Cheese
8 green or black pitted olives
8 small stalks of fresh rosemary