Breakfast Porridge with Maple Syrup & Pecans

Breakfast Porridge with Maple Syrup & Pecans

www.lavenderandlovage.com

Enjoy a comforting Breakfast Porridge with Maple Syrup & Pecans. Perfect for a special treat, using Jersey milk or single cream for extra richness. Serves 1.

View full recipe on www.lavenderandlovage.com

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Ingredients

  • 1 teacup of porridge oats (or 50g in weight)
  • 2 teacups of milk (or 300mls)
  • 1 tablespoon maple syrup (or honey)
  • 6 to 8 pecan nuts, roughly chopped (or walnuts)

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