blueberry muffins
Enjoy delicious and healthy blueberry muffins packed with flavor! Made with whole wheat flour and low-fat Greek yogurt, these muffins are perfect for any meal. Perfect for health-conscious sweets...
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Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cupcake liner
- Toothpick
Ingredients
- 2 cups whole wheat flour (500 grams)
- 1 cup fresh blueberries (150 grams)
- 1 cup low-fat Greek yoghurt (250 milliliters)
- 2 large eggs
- 1/2 cup honey (120 milliliters)
- 1/4 cup melted coconut oil (60 milliliters)
- 1 teaspoon baking powder (5 grams)
- 1/2 teaspoon baking soda (3 grams)
- 1/4 teaspoon salt (1.5 grams)
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