Chocolate Chocolate Chip Cupcakes | Canadian Goodness
The chocoholics in your house will have a field day when you bring out these mouth-watering cupcakes. Decorate cooled cupcakes with your favourite icing. Add sprinkles or candies if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/2 cups (375 mL) all-purpose flour
- 1/2 cup (125 mL) cocoa powder sifted
- 1 tsp (5 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1 egg
- 1 cup (250 mL) Milk
- 3/4 cup (180 mL) packed brown sugar
- 1/3 cup (80 mL) melted butter
- 2 tbsp (30 mL) corn syrup
- 1 tbsp (15 mL) lemon juice or vinegar
- 2 tsp (10 mL) vanilla extract
- 1 cup (250 mL) chocolate chips
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