Lemon Pepper Wings | America's Test Kitchen

Ingredients

• 3 tablespoons grated lemon zest (3 lemons)
• 1 tablespoon coarsely ground pepper
• 1 teaspoon kosher salt
• 1 teaspoon granulated garlic
• 1 teaspoon onion powder
• 1 teaspoon ground coriander
• ½ teaspoon sugar
• ½ teaspoon citric acid (optional)
• ½ teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• ¾ cup cornstarch
• ¼ cup all-purpose flour
• 2 teaspoons baking powder
• 3 pounds chicken wings, cut at joints, wingtips discarded
• 3 tablespoons lemon juice
• 1 tablespoon kosher salt
• 1 teaspoon pepper
• 2 quarts peanut or vegetable oil for frying
• 8 tablespoons unsalted butter, melted
• 1 1/2 tablespoons Frank’s RedHot Original Cayenne Pepper Sauce
• 1 1/2 tablespoons lemon juice
• 1 tablespoon mayonnaise
• 1 tablespoon honey