J'Something's Stout Gravy Sausage With Garlic Mash Recipe | Woman and Home Magazine

Ingredients

• Stout Gravy Sausage
• 1 Pack of Herby Sausages [Pork or Beef, as per your preference]
• 1 large Onion, very finely chopped
• 2 tsp. dried Thyme
• 1 Tbsp. Butter
• 1 Tbsp. Vegetable Oil
• 60ml Castle Milk Stout, to deglaze
• 2 cups of Beef Stock
• 1 tsp. Brown Sugar
• Salt & ground Black Pepper, to taste
• 1 tsp. Flour or Cornstarch
• Garlic Mash
• 3 large Potatoes, roughly cut, skin on
• 2 Sweet Potatoes, roughly cut, skin on
• 1 head of Garlic Cloves
• Salt and ground Black Pepper to taste
• 2 Tbsp. Butter