Bonito Steak Recipe | Kikkoman Corporation
Seared bonito is a traditional Japanese dish with a savory charred aroma and tender texture. Dip the pieces in a flavorful ginger-sesame sauce for a delicious fish dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- bonito (sashimi-grade)
- salt
- black pepper
- sesame oil
- ginger root (grated)
- Kikkoman Soy Sauce
- aojiso / green perilla
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