Use-It-For-Everything Blackberry Umami Sauce - Oregon Raspberries & Blackberries
One of the most flavorful and versatile sauces, this Use-It-For-Everything Blackberry Umami Sauce is balanced and robust.
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Cooking tools:
- Grater
- Saucepan
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Immersion blender
- Fine-mesh strainer
- Mixing bowl
- Spatula
- Spoon
- Airtight container
- Refrigerator
Ingredients
- ½ lime, scrubbed
- 2 cups (250 grams) frozen blackberries
- ¼ cup (50 grams) sugar
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- ¾ teaspoon fine sea salt
- ½ teaspoon grated ginger or ginger paste or 2 teaspoons chopped fresh ginger
- 1 star anise
- Pinch chili flakes
- 1 teaspoon (or a litt
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