French Onion Soup Melt
French Onion Soup Melt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2 tablespoons unsalted butter
- 2 yellow onions, halved, thinly sliced into half-moons
- kosher salt, to taste
- large pinch sugar
- 1/2 cup beef stock
- 2 teaspoons thyme leaves
- 4 slices round white bread, such as tuscan bread, toasted
- 2 teaspoons canola oil
- 3 ounces sliced or shaved gruyère
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