Paella recipe. Paella is a mild spiced rice dish with seafood and chicken, with warming chorizo
Steenbergs paella recipe. Paella is a mild spiced rice dish with seafood and chicken, with warming chorizo
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Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Wooden spoon
- Saucepan
- Kettle
- Plate
- Serving platter
Ingredients
- 3tbsp olive oil
- 170g risotto rice
- 1 medium sized onion, finely sliced
- 85g chorizo
- 1 - 2 pinches saffron, soaked in 250ml hot water for 5 minutes and strained
- 2- 3 breast of organic chicken
- 300g prawns, mussels and baby octopus
- 110g firm white fish, cut into 2cm cubes
- 2 fresh red peppers
- 1tsp organic paprika* (or organic smoked paprika)
- 2tbsp cooked peas
- 500ml water or stock
- salt to season
- 1/2 lemon
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