Salted Caramel Cupcakes - Graham's Family Dairy
Quark Smoothie The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 150g soft light brown sugar
- 150g Graham’s slightly salted butter, soft
- 3 medium eggs
- 150g plain flour
- 11⁄2tsp baking powder
- A little milk, if needed
- 100g light brown sugar
- 50g golden syrup
- 75g Graham’s slightly salted butter
- 50g Graham’s double cream
- 1⁄2tsp flaked sea salt
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Indulge in Bake Salted Caramel Cupcakes | - Baker Recipes
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