Lemon-Blueberry Cheesecake Cookies Recipe
This sweet-tart cookie with pockets of cream cheese will justify turning your oven on even on a hot summer day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Microplane
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Cookie scoop
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Fine-mesh sieve
Ingredients
- 2 oz cream cheese
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 2 tablespoons grated lemon peel
- 1 cup blueberries
- Powdered sugar
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