Slow-Cooker Corn, Ham and Potato Scallop Recipe - BettyCrocker.com
Condensed Cheddar cheese soup is the robust base for this slow cooked dinner made using potatoes, ham and whole kernel sweet corn.
Ingredients
- 6 cups cubed (1-inch) peeled baking potatoes
- 1 1/2 cups cubed cooked ham
- 1 can (15.25 oz) whole kernel sweet corn, drained
- 1/4 cup chopped green bell pepper
- 2 teaspoons instant minced onion
- 1 can (10 3/4 oz) condensed Cheddar cheese soup
- 1/2 cup milk
- 2 tablespoons all-purpose flour
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