Prawn & Spinach Salad Recipe with Lime Honey Dressing | olivemagazine
This simple Thai-inspired prawn salad works on its own or as part of a Asian sharing meal. Try diced avocado or papaya instead of mango if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 20g dessicated coconut
- 150g spinach leaves
- 150g large cooked prawns
- 1 small red onion diced
- 1 large mango peeled and cubed
- 3 tbsp lime juice
- 1 tbsp honey
- 1 tsp mustard
- 5 tbsp grapeseed or sunflower oil
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