Apricot-Lemon Chicken and Snow Peas | Savory
The combo of dried apricots and apricot preserves make a unique sauce that’s also lightning-fast to prepare.
Ingredients
- 1 1/2 lbs boneless skinless chicken thighs
- 1/2 cup dried apricots
- 2 tbsp fresh mint
- 1 tbsp canola oil
- 2 tbsp apricot preserves
- 1 tbsp lemon juice
- 2 tbsp less-sodium soy sauce
- 1 (12 oz) pkg snow peas
- 1 tbsp minced garlic
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