Honey Drizzled Blueberry & Walnut Brie | Local Recipes | Shorebread

Ingredients

• 1 1/4 pounds brie cheese (wedge of, ours was 2/3 lb, room temperature)
• 1/4 cups whole milk yoghurt (vanilla bean, we used siggi’s)
• 1 cup blueberries
• 1/4 cups walnuts (chopped)
• 1 tablespoon honey
• 3 basil leaves (slivered into ribbons)
• crackers (Whole grain, for serving)