Chicken Hearts with Onions and Mushrooms
Sauté chicken hearts with onions and mushrooms in a rich, savory sauce. Discover a unique and delicious recipe worth trying today!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 1/2 lbs Sanderson Farms® Chicken Hearts
- 1/2 cup vegetable oil
- 1/3 cup flour
- 1 Tablespoon vegetable oil
- 3/4 cup sliced onions
- 1 cup sliced mushrooms
- 1 teaspoon garlic salt, divided
- 1 3/4 cups chicken broth
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 6 cups cooked rice
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