Apple Pie Cheddar Galette Recipe | Wisconsin Cheese

Ingredients

• 1 sheet refrigerated pie pastry
• 2 medium tart apples, cored and cut into 1/4-inch slices
• 6 tablespoons plus 1 1/2 teaspoons sugar, divided
• 2 teaspoons cornstarch
• 1 1/2 teaspoons apple pie spice
• 6 ounces Henning Apple Cheddar cheese, shredded and divided (1 1/2 cups)
• 1/2 package (4 ounces) Crystal Farms Original Cream Cheese, softened
• 1 large egg, separated
• 1/2 cup fresh or frozen cranberries, thawed and divided