Easy Cranberry-Pecan Sandwich Cookies
Sugar cookies pale in comparison to these easy and unexpected little sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Food processor
- Stand mixer
- Immersion blender
- Blender
- Cookie cutter
- Rolling pin
- Microplane
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Pot
- Baking sheet
- Parchment paper
- Plastic wrap
- Spatula
- Spoon
Ingredients
- Cookies
- 6 ounces (170g) pecans
- 2 sticks (227g) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1½ teaspoons pure vanilla extract
- 1½ cups (181g) all-purpose flour
- ¾ teaspoon fine sea salt
- Confectioners’ sugar, as needed
- 10 ounces (283g) cranberries (thawed if frozen)
- ½ cup (99g) granulated sugar
- ½ cup (99g) light brown sugar
- Zest and juice of 1 orange
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- Pinch of ground cloves
- Pinch of fine sea salt
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