Ice Cream over Warm Apples with Sweet Crumbs - Kosher.com

Ingredients

• (parve) vanilla ice cream
• sauteed apples (recipe follows)
• crumble (recipe follows)
• Heaven & Earth Date Syrup or other silan, for drizzling
• 2 cups apples (about 2 medium apples, preferably Granny Smiths, cut into 1/4-inch dice)
• 1/4 cup sugar
• 1/2 teaspoon Gefen Pure Vanilla Extract
• 1/8 teaspoon Gefen Ground Cinnamon
• 1/8 teaspoon kosher salt
• 2 tablespoons brandy, such as Jelinek Bohemian Apricot Brandy
• 1 cup flour
• 1 cup sugar
• 1/3 – 1/2 cup canola oil
• 1 teaspoon vanilla extract
• pinch of sea salt
• 1/8 teaspoon cinnamon