Spaghetti and Meatballs: A Timeless Italian Classic - TIPS Certification | Learn2Serve | 360Training

Ingredients

• 1 lb • ground beef
• 1 lb • ground pork
• 1/2 cup • breadcrumbs
• 1/4 cup • grated Parmesan cheese
• 2 cloves • garlic, minced
• 1/4 cup • chopped fresh parsley
• 1 large • egg
• • Salt and pepper to taste
• 2 tbsp • olive oil
• 1 small • onion, finely chopped
• 1 can • crushed tomatoes
• 1 can • tomato sauce
• 1 tsp • dried oregano
• 1 tsp • dried basil
• 12 oz • spaghetti