Low Salt Honey & Dark Chocolate No Churn Ice Cream | Low Salt Kitchen

Low Salt Honey & Dark Chocolate No Churn Ice Cream | Low Salt Kitchen

www.lowsaltkitchen.com

Low Salt Honey & Dark Chocolate No Churn Ice Cream takes 6+ hours to prepare. Recipe by Mckenzie Ellis.

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Ingredients

  • 2 cups heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 2 1/2 teaspoons pure vanilla extract
  • 1/4 cup raw honey, plus more for topping
  • 6 ounces dark chocolate bar, chopped
  • Stand Mixer

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