Good-Cooking - Amaretto-Irish Cream Cheesecake

Ingredients

• Crust 1 1/2 cups vanilla wafer crumbs
• 1/2 cup blanched whole almonds, toasted and finely chopped
• 1/4 cup butter or margarine, melted
• 1 tablespoon amaretto
• Filling 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 4 eggs
• 1/3 cup whipping cream
• 1/3 cup blanched whole almonds, toasted and ground
• 1/4 cup Irish Cream liqueur
• 1/4 cup amaretto
• Topping 1 1/2 cups sour cream
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup sliced almonds